Fried
meatballs with pork, beef or mix pork and beef or lamb or chicken. A
traditional Greek meal you cannot stop eating. Eat them hot, warm or cold no
matter. They are delicious and Yummy.
Most
of the people in Greece
I don’t!
When I am making the balls I deep my hands into wine and then roll the mixture into balls. That way the balls taking a better aroma and taste!
When I am making the balls I deep my hands into wine and then roll the mixture into balls. That way the balls taking a better aroma and taste!
INGREDIENTS
1000g minced pork
or beef or mix pork and beef or lamb or chicken (in this recipe I used pork)
1 teaspoon oregano
1 large onion grated, not chopped (about 1 cup or more to taste)
3 tablespoons olive oil
A piece of bread, soaked in water and squeezed as dry as possible, to make 2 cups
1 shot vinegar or 2 tablespoons red wine
Salt and freshly ground pepper
1 egg
Oil for frying
1 teaspoon oregano
1 large onion grated, not chopped (about 1 cup or more to taste)
3 tablespoons olive oil
A piece of bread, soaked in water and squeezed as dry as possible, to make 2 cups
1 shot vinegar or 2 tablespoons red wine
Salt and freshly ground pepper
1 egg
Oil for frying
INSTRUCTIONS:
Mix all the ingredients together in large
bowl
and leave to rest for half an hour.
Deep your hands in wine for better aroma and taste and shape into small balls walnut size,
and fry in very hot oil
until golden.
Enjoy!!!
Questions? Feel free to contact: info@portoclub.gr
Deep your hands in wine for better aroma and taste and shape into small balls walnut size,
Questions? Feel free to contact: info@portoclub.gr
HOME MADE COOKING: KEFTEDES: THE GREEK VERSION OF MEATBALLS
ΑπάντησηΔιαγραφήFried meatballs with pork, beef or mix pork and beef or lamb or chicken. A traditional Greek meal you cannot stop eating. Eat them hot, warm or cold no matter Just delicious.