LOUKOUMADES: HONEY PUFF OR
PETIMEZI PUFF DONUTS
HOME MADE LOOKOUMADES
Loukoumades
or Loukoumathes an amazing traditional Greek dessert - popular traditional sweet
little fluffy - light-as-air - Greek honey puffs. It’s a deep fried dough pastry made
balls of dough which are deep - fried until golden and
crispy, then drizzled with honey and
sprinkled with sesame
seeds and cinnamon! Little bites of heaven! And one of the oldest recorded desserts in Greek
history. In ancient
Lightly crisp outside, tender yet pleasantly chewy inside these puffy, yeast-risen
balls are soooo good light airy, crispy pastries
crisp on the outside and fluffy on the inside – and
they are absolutely delicious.
This
amazing pastry, Greek Honey Puffs loukoumades are easy to make.
HOME MADE LOOKOUMADES
Loukoumades are a popular Greek sweet;
Delicious mouthful balls of dough deep fried until golden then drizzled with molassa
syrup or honey and sprinkled with sesame and cinnamon.
ANOTHER
GREEK VEGETARIAN AND VEGAN FOOD
Honey is inluded in the vegetarian nutrition
but because
for many vegans honey is not included in their nutrition we have replaced
honey with the grapes syrup called Petimezi or any kind of vegan syrup
They are nothing
but yeast donuts that are drizzled with copious amounts of honey syrup and
enjoyed hot.
Loukoumades
or Loukoumathes an amazing traditional Greek dessert - popular traditional sweet
little fluffy - light-as-air - Greek honey puffs. It’s a deep fried dough pastry made
balls of dough which are deep - fried until golden and
crispy, then drizzled with honey and
sprinkled with sesame
seeds and cinnamon! Little bites of heaven! And one of the oldest recorded desserts in Greek
history. In ancient Greece , were served to the winners
of the Greek Olympics.
The loukoumades are delicious little mouthfuls of heaven that melted in our mouths.
Lightly crisp outside, tender yet pleasantly chewy inside these puffy, yeast-risen
balls are soooo good light airy, crispy pastries
crisp on the outside and fluffy on the inside – and
they are absolutely delicious.
In the city of Heraklion island of Crete where I live, we eat Loukoumades as breakfast accompanied by a glass of cold water or a cup of coffee or a glass of fresh milk.
In my city there are 5 small pastry shops serving Loukoumades since 100 years back.
There are very popular and just delicious!!!
In my city there are 5 small pastry shops serving Loukoumades since 100 years back.
There are very popular and just delicious!!!
Loukoumades are
best if eaten warm, the same day they are made.
This
amazing pastry, Greek Honey Puffs loukoumades are easy to make.
Check out the recipe so you can enjoy them year-round!
To make
Loukoumades:
Dissolve the yeast in lukewarm
water.
Put the flour and the salt in a bowl
and gradually add the dissolved yeast mixing by hand.
heat plenty of oil in a pot, until
it is hot.
Using two spoons carefully drop about a teaspoon full of batter for each
puff into the hot oil.
Turn the puffs using a slotted spoon and fry until
golden brown on each side.
or the honey and sprinkle with sesame
and cinnamon.
LOUKOUMADES or Loukoumathes an amazing typical traditional Cretan breakfast dessert. They are nothing but yeast donuts that are drizzled with copious amounts of honey and sooo goood!
ΑπάντησηΔιαγραφήANOTHER GREEK VEGETARIAN AND VEGAN FOOD! WELCOME TO GREECE